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Runtime: 0:26:29 Video Size: 1.91 GB Resolution: 1920×1080
FETISH: SPANKING, CANING, CORPORAL PUNISHMENT, SMOKING, VERBAL HUMILIATION, HUMILIATION, CFNM
How to make the perfect steak: First of all, the frying surface must be really, really hot! Whether the surface is hot enough can be heard from the hissing sounds of the meat. The piece is then fried until it has reached the right cooking temperature. The pressure test is used to check the cooking level: Here, the cane is pushed ruthlessly into the red meat. Result: greyish browning, dark red meat juice – MEDIUM RARE.
CRUEL REELL – MEDIUM RARE
FETISH: SPANKING, CANING, CORPORAL PUNISHMENT, SMOKING, VERBAL HUMILIATION, HUMILIATION, CFNM
So gelingt das perfekte Steak: Zu allererst muss d ie Bratfläche richtig richtig heiß sein! Ob d ie Fläche heiß genug ist, lässt sich anhand der zischenden Geräusche des Fleisches erkennen. Anschließend wird das Stück angebraten bis es d ie richtige Garstufe erreicht hat. Zur Kontrolle der Garstufe dient der Drucktest: Hierbei wird mit dem Rohrstock unbarmherzig in das rote Fleisch gestoßen. Ergebnis: gräuliche Bräunung, dunkelroter Fleischsaft – MEDIUM RARE.